And, whether customers are throwing back food on-the-go, eating decadently or enjoying healthy fresh fare, operators across industry segments are more devoted than ever to the morning’s hungry diners.Īnd, hungry they are. These days, breakfast offerings at Canadian restaurants have expanded to meet a variety of evolving customer needs. THERE WAS A time when breakfast options in restaurants consisted of two eggs over easy at the local greasy spoon, apork sandwich at the drive thru window or a weekend extravaganza at a luxurious hotel, complete with shrimp cocktail, ice sculptures and roast beef.
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